Stefan Kastner and Rina den Drijver – a Bavarian man and a Dutch woman. Yes, you read correctly. We are your hosts at the Waldgasthof Buchenhain. How did it happen? It’s actually very simple: life!
HOW IT ALL BEGAN
Nevertheless, it was important for me to receive a sound education in the hotel business. After studying in Lausanne, I was able to work in a wide variety of cities and countries, including Morocco, London, Boston and Beijing. While in Nice I met my wife Rina, who was also studying at the hotel management school in Lausanne. After many years abroad, we moved back to Munich.
We have been running the Waldgasthof Buchenhain, our hotel in Munich, together since 2011. Our guests should not only feel comfortable with us, they should feel that we are hosts with heart and soul. Hosts who value their home, the beautiful spot here at the Waldgasthof Buchenhain. That is reflected in many areas of our hotel and restaurant.
OUR CUISINE AT WALDGASTHOF BUCHENHEIN
The cuisine in our Waldgasthof Buchenhain under the direction of chef Carsten Wiedecke thrives on quality,
freshness and also of regionality. We select local products out of conviction and ethical principles and source them from partners in the local area. In addition, our carefully selected suppliers promote species-appropriate animal husbandry, short transport routes and constant quality assurance through responsible contact persons in the region.