RESTAURANT IN MUNICH SOUTH

Bavarian specialities, culinary delights and cosy lounges with open fireplaces – let us spoil you in our restaurant in the south of Munich.

QUALITY, FRESHNESS AND REGIONALITY

Our cuisine thrives on quality, freshness and regionality. We attach great importance to this, because it is the only way our chef Carsten Wiedecke can create healthy and sustainable dishes. How does it work? It is quite simple to be honest: We source all our local products from selected regional partners. Short transport routes, species-appropriate animal husbandry and constant quality assurance make the dishes at the Waldgasthof Buchenhain a special treat – for you, our dear guests.

OUTSTANDING BAVARIAN CUISINE

What´s more, our restaurant has already received several awards for its cuisine: with recommendations in the Großer Restaurant & Hotel Guide, Gusto, the Schlemmeratlas and Varta as well as with the seal “Excellent Bavarian cuisine” with the maximum number of 3 diamonds.