RESTAURANT MUNICH SOUTH

Bavarian specialties, culinary delights, and cozy dining rooms with open fireplaces – let us pamper you in our restaurant in the south of Munich.

QUALITY, FRESHNESS AND REGIONALITY

Our cuisine thrives on quality, freshness, and regionality. We place great importance on this, because it's the only way our head chef, Klaus Glantschnig, can create healthy and sustainable dishes. How does it work? It's actually quite simple: We source all our local products from select partners in the surrounding region. Short transport routes, humane animal husbandry, and continuous quality control make the dishes at the Waldgasthof Buchenhain a special treat – for you, our guests.

EXCELLENT BAVARIAN CUISINE

By the way, our restaurant has already received several awards for its cuisine: with recommendations in the Great Restaurant & Hotel Guide, Gusto, the Schlemmeratlas and Varta as well as with the seal “Excellent Bavarian Cuisine” with the maximum number of 3 diamonds.

OUR SERVICE

We strive every day to bring a smile to our guests' faces. Therefore, we would be delighted if you would share your enthusiasm with us and rate your stay. Should we ever fall short of your complete satisfaction, please feel free to share your feedback so that we can continue to provide you with the best possible service.

We look forward to seeing you!

…whether traditional cuisine or gourmet delights…

OUR DELIGHTS IN THE RESTAURANT MUNICH SOUTH

At Restaurant München Süd, everyone will find their favorite dish. Our menu offers not only traditional Bavarian fare but also creative interpretations. We serve classic roast pork in dark beer sauce with potato dumplings and bacon and coleslaw, as well as roasted pheasant breast wrapped in peppered bacon on pear rösti with balsamic cream. We also offer our guests an excellent selection of red and white wines from our well-stocked wine cellar.

WHAT GUESTS SAY ABOUT US

Every day we give our best and spoil our guests with lovingly prepared dishes. And when we see the joyful smile
When we see our guests enjoying their food and receiving positive feedback, our hearts leap for joy!

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